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About this recipe: This spectacular and delicate tart that is so common in Argentina is so easy to make, and your guests will love it! Serve this amazing tart with a scoop of ice cream and no one will be able to resist it.
For a beautiful look and consistency, I would recommend using a very thick dulce de leche (what we usually call "baking dulce de leche"). If making dulce de leche out of sweet condensed milk, cook it for extra 30 minutes for a thicker consistency.