Fennel, pear and almond salad

    Pears and fennel complement each other so well. Add the crunchiness and nutty flavour of almonds and serve it with a crusty slice of rustic bread for a delicious lunch.


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    Ingredients
    Serves: 2 

    • 1 fennel bulb, finely sliced
    • 1 pear
    • 2 tablespoons flaked almonds
    • For the dressing
    • 1 teaspoon balsamic vinegar
    • 2 tablespoons olive oil
    • salt and pepper, to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Thinly slice the fennel bulb with a sharp knife or mandolin slicer. Peel and core the pear, and then cut into thin sticks. Combine both in a salad bowl and mix well. Sprinkle with almonds.
    2. For the dressing, mix the balsamic vinegar, olive oil and salt and pepper in a small bowl. Whisk well, drizzle over salad and serve.
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