My reviews (15)

Lamb Rogan Josh

Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (also on this website).
Reviews (15)


30 Sep 2012
Reviewed by: bobtune
This is a great recipe, it's the first Indian I've cooked that could have come from a restaurant
 
19 Feb 2012
Reviewed by: Kellysmit
I made this for lunch today, it is absolutely divine! I found the consistency a bit runny so thickened it up with cornflour, but I was a bit heavy handed on the yoghurt so it goes without saying! Thank you very much for sharing. Will definitely be making this again.
 
10 Jul 2012
Reviewed by: Dannaston
This was lush!
 
06 Dec 2014
Reviewed by: richardsranch2
Very good.
 
14 Nov 2014
Reviewed by: ColinHRobertson
WOW WOW oh, and WOW. About the only dish my son will eat at the Indian Restaurant is Lamb Rogan and a little rice. Always on the lookout for a recipe having tried several that he did not much care for. This one his the target right in the middle of the gold!! 10 out of 10. Two things I will do different next time. The only comment I got was just a tad too 'hot' spicy so cut down a little on the heat. Also, just before serving me being naughty, stirred in a glug of double cream...Oh so delicious, thank you Brenda.
 
27 Mar 2018
Reviewed by: NBC
Delicious! My friend, who is Indian and ate this as a kid,said it was spot on. It was simple and very tasty! Definitely making it again.
 
28 Dec 2017
Reviewed by: Neilyboy
Excellent recipe. I added some tomatoes to it just to thicken a little.
 
03 Jun 2017
Reviewed by: oorwullie87
Really good recipie!! Taste buds tingling
 
11 Sep 2016
Reviewed by: PeterScobie
Absolutely amazing, great flavours .
 
18 Feb 2016
Reviewed by: Lindyba
Have made this so many times. Lovely!
 

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