Looking for a side salad to serve when out cooking from the BBQ? Try this simple yet sophisticated salad with the combination of fresh leafy greens, red peppers and sundried tomatoes, topped with shaved Parmesan. It is just lovely!
4 people made this
2 medium bunches rocket leaves
75g sundried tomatoes, thinly sliced
1 red pepper, seeded and cut in strips
50g Parmesan cheese, shaved
For the dressing
5 tablespoons corn oil
3 tablespoons balsamic vinegar
salt and pepper, to taste
Method Prep:10min › Ready in:10min
Wash and pat dry the rocket leaves then toss in a large salad bowl. Sprinkle sundried tomatoes and pepper on top. Decorate with shaved Parmesan.
In the meantime, prepare salad dressing by combining all ingredients in a small bowl and mixing well. Drizzle over salad and serve immediately.