Mixed bean chilli con carne

    1 hour 5 min

    This chilli is made with tinned beans of different colours (black, white, and red kidney beans) and two type of mince, beef and pork.


    3 people made this

    Ingredients
    Serves: 6 

    • 4 tablespoons oil
    • 350g pork mince
    • 350g beef mince
    • 1 onion, minced
    • 2 green onions, minced
    • 2 stalks celery, minced
    • 1 carrot, peeled and diced
    • 1 teaspoon chilli powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cumin
    • salt and pepper
    • 1 (400g) tin diced tomatoes
    • 4 (400g) tin beans of various colours (white, black, kidney beans), rinsed and drained
    • 2 tablespoons tomato puree
    • 2 vegetable stock cubes
    • 6 tablespoons cream cheese
    • 1 bunch fresh coriander, minced

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. In a saucepan heat oil. Brown the mince whilst stirring. Add onions, green onions, celery and carrot and fry till softened whilst stirring, about 10 minutes.
    2. Add the chilli powder, cinnamon, cumin and salt and pepper. Fry for 1 minute then add tomatoes and beans. Add tomato puree and stock cubes and 300ml water. Cover and simmer for 40 minutes. Uncover and simmer for 10 more minutes. Serve with cream cheese and minced coriander.

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