About this recipe:This is a traditional pasta recipe from Liguria, where the best pesto is from. It's traditionally prepared with trenette, a type of pasta similar to linguine. A classic and simple summer dish.
350g trenette or linguine pasta
180g green beans
salt, to taste
2 tablespoons pesto
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Method Prep:15min › Cook:11min › Ready in:26min
Peel the potatoes and cut in 5x2cm cubes. Cook in boiling water for 8 to 12 minutes, or until tender.
Cook pasta in salted boiling water with the green beans until "al dente".
Drain pasta and green beans and transfer to a bowl. Reserve 1 ladleful of pasta cooking water.
Add pesto and boiled potatoes to the bowl with some pasta water. Stir, mix and serve.