About this recipe:Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of biscuits, cocoa and butter. Loved by kids and adults alike, it's no-cook and fun to make with the children. With the addition of Nutella in this chocolate salami recipe, it's sure to be a hit.
200g tea biscuits
40g dark cocoa powder
125g butter, melted
4 tablespoon caster sugar
1 tablespoon chocolate hazelnut spread (such as Nutella®)
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Method Prep:10min › Extra time:5hr resting › Ready in:5hr10min
Break the biscuits into small pieces with your hands. Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.
Place in a bowl with cocoa powder, egg, melted butter and sugar. Mix all ingredients to get a wet but stiff mixture. Then add the chocolate hazelnut spread and stir well.
Cut a large rectangular piece of baking parchment. Transfer the mixture onto the paper and shape it as a log with your hands. Fold the paper and wrap around the log, twisting at each end.
Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving.
A great variety of biscuits would work well here, from common Rich Tea, digestives or shortbread, to petit beurre and Nice biscuits. Gluten free biscuits could also be used for a wheat-free treat.