Tomato, ham and artichoke frittata
25 min
This is a single portion frittata, cooked on the hob first and then transferred to the oven.
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Ingredients
Serves: 1
- 2 large eggs
- 2 tablespoons grated Parmesan cheese
- 1 spring onion, finely chopped
- 1 teaspoon oil
- 4 to 5 marinated artichokes
- 1 slice ham, sliced
- 1 tomato, cubed
- 20g mozzarella cheese, cubed
- salt and pepper, to taste
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Beat the eggs in a bowl with the grated Parmesan. Add salt and pepper to taste.
- In a 10cm oven-safe frying pan, heat the oil and spring onions on medium heat. When oil starts sizzling, add eggs, swirl the pan to spread evenly and cook for 5 to 7 minutes or until the eggs start getting firm.
- Preheat the oven to 180 C / Gas 4.
- Add the artichokes, ham and tomatoes. Transfer to the oven and cook for 5 minutes or until the tomatoes lose some water.
- Remove from oven, add the cubed mozzarella and grill for a few minutes, until the cheese is melted.
- Remove from oven, let cool a bit in the pan and then place on a serving plate. Serve with bread or focaccia.
