This lasagne is layered with smoked salmon, bechamel and mozzarella. An elegant and tasty main course, typically served in Italy on special occasions such as Christmas or New Year's Eve.
Lasagne is tastier if allowed to stand at least 15 minutes before serving, so the pasta has the time to "relax" and absorb the sauce. I suggest to prepare lasagne well in advance (up to 2 days), cool to room temperature, then cover with aluminium foil and refrigerate. A quick heat up before serving and your lasagne will be perfect!