Piadina is an Italian flatbread from the region of Emilia-Romagna. The traditional recipe calls for lard in the dough which you can replace with a good extra virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called 'squaqquerone' but any soft cheese will work. Enjoy!
I make a lot of bread and this was the easiest dough that I've ever worked with. We never have lard in the house so I went with olive oil. I couldn't get mine to brown without oil so I brushed a little of the flat top and they immediately puffed up and browned. This is a very easy recipe and I'm surprised that no one's made it before now. Thanks for sharing. - 26 Feb 2017 (Review from Allrecipes US | Canada)