Grilled courgettes

Grilled courgettes


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About this recipe: A deliciously light Italian side dish of char-grilled courgettes brushed with olive oil, garlic, white wine vinegar and fresh parsley. Ready in 15 minutes.


Serves: 4 

  • 2 medium courgettes, sliced lengthways into 1/2cm thick slices
  • extra virgin olive oil, as needed for brushing
  • 2 tablespoons freshly chopped parsley
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • salt and pepper, to taste

Prep:8min  ›  Cook:7min  ›  Ready in:15min 

  1. Season the courgettes with salt and pepper. Lightly brush with extra virgin olive oil.
  2. Heat a griddle pan over medium-high heat. Cook the courgette slices in batches, laying them flat on the pan and cooking until grill marks appear on one side; flip and cook on the other side.
  3. Place parsley, 4 tablespoons olive oil, minced garlic, white wine vinegar, salt and pepper in a bowl; stir to mix. Brush on top of the grilled courgettes. Serve!

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