Grilled courgettes

    A deliciously light Italian side dish of char-grilled courgettes brushed with olive oil, garlic, white wine vinegar and fresh parsley. Ready in 15 minutes.

    2 people made this

    Serves: 4 

    • 2 medium courgettes, sliced lengthways into 1/2cm thick slices
    • extra virgin olive oil, as needed for brushing
    • 2 tablespoons freshly chopped parsley
    • 4 tablespoons extra virgin olive oil
    • 2 cloves garlic, minced
    • 2 tablespoons white wine vinegar
    • salt and pepper, to taste

    Prep:8min  ›  Cook:7min  ›  Ready in:15min 

    1. Season the courgettes with salt and pepper. Lightly brush with extra virgin olive oil.
    2. Heat a griddle pan over medium-high heat. Cook the courgette slices in batches, laying them flat on the pan and cooking until grill marks appear on one side; flip and cook on the other side.
    3. Place parsley, 4 tablespoons olive oil, minced garlic, white wine vinegar, salt and pepper in a bowl; stir to mix. Brush on top of the grilled courgettes. Serve!

    See it on my blog

    More recipes on my blog (in Italian and English)

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 6 collections