Valentine's beetroot salad

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    Valentine's beetroot salad

    Valentine's beetroot salad


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    About this recipe: Use a biscuit cutter to create heart shaped slices of beetroot for a fun, romantic starter on Valentine's or for other special occasions. Add cubes of fresh mozzarella if you need a more substantial salad.

    Serves: 2 

    • 100g lettuce, sliced
    • 1 large fresh beetrrot, cooked
    • salt, to taste
    • extra virgin olive oil, to taste

    Prep:10min  ›  Ready in:10min 

    1. Place the lettuce in a salad bowl.
    2. Peel and slice the beetroot into 1cm thick slices. Use a biscuit or cookie cutter to stamp out heart shapes from each slice of beetroot.
    3. Add hearts to lettuce leaves; drizzle with olive oil and season with salt to taste. Toss and serve, arranging that one or two beetroot hearts can be seen on top of the salad.
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