Valentine's beetroot salad

Valentine's beetroot salad

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About this recipe: Use a biscuit cutter to create heart shaped slices of beetroot for a fun, romantic starter on Valentine's or for other special occasions. Add cubes of fresh mozzarella if you need a more substantial salad.


Serves: 2 

  • 100g lettuce, sliced
  • 1 large fresh beetrrot, cooked
  • salt, to taste
  • extra virgin olive oil, to taste

Prep:10min  ›  Ready in:10min 

  1. Place the lettuce in a salad bowl.
  2. Peel and slice the beetroot into 1cm thick slices. Use a biscuit or cookie cutter to stamp out heart shapes from each slice of beetroot.
  3. Add hearts to lettuce leaves; drizzle with olive oil and season with salt to taste. Toss and serve, arranging that one or two beetroot hearts can be seen on top of the salad.

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