About this recipe: Colourful, healthy and fun! This barley dish is pretty to look at and combines delicious autumn ingredients such as squash, purple cauliflowers (or white if you can't find them), green peas, chestnuts and pearl barley. Serve cold as a salad.
This dish can be an appetiser or a main dish, cold or warm. Healthy, tasty and fun.
Simply do not add the anchovy paste.