About this recipe: This is an extremely elegant Italian pasta dish to serve on a special occasion. Your guests will love it! Tagliolini pasta (thin tagliatelle) is tossed with a creamy porcini mushroom and prosciutto sauce, then topped with crunchy roasted hazelnuts, toasted breadcrumbs, Parmesan and chives.
To clean porcini do not wash with water! With a small knife cut off the bottom; then take off any remaining dirt with a vegetable brush or a dump cloth. If using dried porcini, soak in warm water for 10 minutes, then squeeze off water and pass through a sieve. Use some of the water for your porcini sauce.