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About this recipe: Panelle are the king of Sicilian street food! Humble yet tasty chickpea fritters, which locals traditionally eat inside a soft bun. Vegan, vegetarian and gluten free, they're perfect to serve at your next dinner party in lieu of crackers with dips. Wonderful with cold beer or wine.
Panelle is an humble street food, traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. You can serve in lieu of crackers with any dip, and with grilled vegetables or pickles.