This is a quick and easy version of the classic "Gnocchi alla romana" dish from the Italian capital. The gnocchi are made out of fine semolina, butter, milk and fresh herbs. Instead of boiling, the fresh gnocchi are baked with a rich cheese sauce. So good!
Replace the fresh Pecorino cheese with any kind of soft cheese, even blue cheese or Italian gorgonzola for a sharper taste. As an alternative, serve with a simple butter and sage sauce.