Zuccotto is a Tuscan dessert with sponge cake. This Italian recipe uses sponge cake that is left over from Christmas. It is soaked in orange syrup and filled with a mascarpone and eggs cream. Italians use pandoro and torrone, two ingredients typical of Christmas holidays, but any kind of sponge cake and a good mix of nuts and chocolate will work.
I use hazelnut and chocolate cream torrone but you can use any toffee with chocolate and nuts.