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About this recipe: This recipe is a twist on Canescione, an Italian savoury pie made with pizza dough and stuffed with vegetables and cured meat, eaten at Easter and originating from the southern regions of Italy. This is my family recipe and is a simpler, vegetarian variation. I shape the pizza dough into 4 discs and fill them, similar to a calzone, with mixed green veg, garlic, capers and olives.
You can saute the vegetables in advance, up to 1 day, and store in the fridge.