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About this recipe: Porcini mushrooms, freshly picked, and butternut squash celebrate their perfect marriage in this tasty dish.
You probably won't need all of the butternut squash for this recipe. Save leftovers in the fridge or in freezer and use in soups, muffins or to fill ravioli.
This recipe works well with other types of winter squash, such as delicata or pumpkin.