About this recipe:Very few and very simple ingredients are the only things you need to make this Italian bread, ciabatta, which translates to 'slipper', due to its long and tapered shape. All you have to do is to be patient and wait for the dough to rise overnight.
Makes: 3 ciabatta loaves
500g 00 grade flour
2g dried active yeast or 5g fresh yeast
extra virgin olive oil, for greasing
fine semolina or corn meal, for dusting
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com