If you are looking for an alternative to buttery brioche without any compromise on taste, this is the recipe for you. Made with only 30ml of vegetable oil and fat free yoghurt, these rolls are soft and tasty, great for breakfast with coffee.
With this recipe you will obtain about 20 medium-sized brioche and up to 40 small ones. To keep them fresh, store in a plastic bag and freeze. Remove from freezer about 1 hour before serving, reheat briefly in the oven and serve.