Nutella® tiramisu

    4 hours 30 min

    If you are big fan of Nutella®, you'll enjoy this Italian tiramisu. It's egg free but tastes deliciously rich due to a generous amount of whipped cream!

    17 people made this

    Serves: 6 

    • 4 espresso cups of fresh espresso (about 100ml) with sugar to taste
    • 500g mascarpone cheese
    • 120g granulated sugar
    • 300g whipping cream, whipped
    • 5 heaped tablespoons Nutella® or any hazelnut chocolate spread
    • 300-400g lady fingers
    • cocoa powder, for dusting on top

    Prep:30min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Place mascarpone cheese and sugar in a large bowl; use an electric beater to mix until creamy.
    2. Gently fold in whipped cream with a spatula.
    3. Divide the mixture into 2 bowls; add Nutella® to one of them. Mix gently.
    4. Pour fresh espresso coffee into a bowl; add sugar to taste. Dip the lady fingers into the coffee, one at the time. Place in a serving bowl or dish, one next to the other to form a layer.
    5. Cover with half of the chocolate cream mixture, spreading it out evenly. Arrange a second layer of soaked ladyfingers and cover with the remaining chocolate cream.
    6. Spread the white cream on top and dust top of tiramisu with cocoa powder. Cover and place in the fridge for at least 2 hours (4 or 5 hours would be better) before serving.

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