This Italian cake is served to celebrate International Woman day on March 8th. It takes the name and the look after the mimosa flower that represents the holiday in many countries. It's a no butter sponge, filled with a rich custard and whipped cream. Make sure to beat the eggs very well and half of the work will be done.
If you do not like pineapple juice, make a simple syrup boiling 2L water and 80g of sugar. Once cold, add 100ml liquor as rum, limoncello or kirsh.