Caramelised almonds are easy to prepare in big batches and store for when you need a quick treat, or to give as gifts.
1 person made this
Makes: 500 g almonds
45g granulated sugar
nutmeg, cardamom or vanilla extract to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Place sugar, water and spice in a non-stick pan; heat over medium-low heat. After a few minutes, the water will start evaporating and the sugar will start to caramelise. Stir in the almonds with a wooden spoon, coating them evenly in the caramel. Cook for about 10 minutes or until the almonds are well coated.
Remove from heat and transfer the almonds to a tray lined with parchment. Spread them evenly on the tray, trying to separate them so they won't stick. Cool completely. Serve right away or store in an airtight jar and consume within 3 to 4 months.