This is a great tasty lasagne recipe that you can make completely from scratch if you have the time. Or, you can use all storebought ingredients (dried lasagne and ready made bechamel sauce) then all you have to do is cook the artichokes while the pasta is boiling. In both cases, you'll have a rich and tasty vegetarian lasagne, that you'll guests will love.
If you use fresh storebought lasagne cook 4 to 5 pieces in a large pot with salted boiling water for 1 minute. Drain the lasagne sheets and rinse quickly cold tap water to stop the cooking. Lay sheets on a tea towel and pat dry. If you are using dry sheets, follow the cooking time indicated on the packet.