Taralli are traditional Italian bread rings, great to serve as quick snack or nibble with wine or your favourite drink. Traditional of the South but very popular all over the country, they do not have yeast, just flour, oil and white wine. In order to get crisp, you'll need to boil them first and then bake.
Store in a paper bag or airtight container; they will last for a week.
This is the classic recipe. You can add the traditional Italian fennel seeds, chilli, or your favourite herbs and seeds.