Mussels with lemon and parsley (Cozze alla luciana)

    1 hour 10 min

    For a quick and tasty summer party dish, try this Italian recipe for mussels served with a parsley and lemon vinaigrette. Prepare ahead and serve cold.

    3 people made this

    Serves: 6 

    • 1kg mussels, cleaned and debearded
    • 8 tablespoons extra virgin olive oil
    • 1 lemon, juiced
    • 2 tablespoons fresh parsley, finely chopped

    Prep:10min  ›  Extra time:1hr resting  ›  Ready in:1hr10min 

    1. Place the mussels in a saucepan; cover with a lid and allow to steam open over medium heat, about 8 to 10 minutes.
    2. Remove from heat; allow to cool and discard any mussels that did not open.
    3. Mix oil, lemon and parsley together in a bowl.
    4. Remove the shells that aren't holding the mussel; arrange the mussels in shells on a platter or large serving plate. Spoon a teaspoon or so of the lemon vinaigrette over each mussel. Chill in the fridge for at least 1 hour. Serve cold.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)