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About this recipe: In our house, this is the most popular type of lasagne. That is saying something since we are all Italian! The process of making and rolling the meatballs is a little time consuming but they are incredibly tasty. Don't be tempted to make them any bigger than a hazelnut. It's their tiny size that makes this dish so appealing to children and adults alike!
Lasagne is tastier if allowed to stand for 10 or 20 minutes before serving. This gives the pasta time to "relax" and absorb the sauce. You can prepare lasagne well in advance (up to 2 days), cool to room temperature, then cover with foil and refrigerate. A quick heat up before serving and your lasagne will be perfect!