About this recipe: A colourful mixture of rice and flavourings makes a perfect background to any curry.
Delicious rice dish and cooked rice perfectly without the usual tons of gloopy water to rinse out. Can't believe rice didn't burn! Tastes wonderful!! Used Olive Oil instead of Sunflower and added twice as much chilli. Couldn't get black mustard seeds so I used normal. - 16 Jun 2013
Really nice rice to complement a curry - 22 Nov 2013