About this recipe: Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.
Royal cumin (shahi jeera) is a rare variety of cumin seed grown only in Kashmir and is available in Indian shops. Stored in an airtight jar, it will retain its aroma for two years. If you cannot find it, you can use caraway seeds instead.
I used jasmine rice and this still worked quite well, a quick and tasty way to enhance rice with a curry. - 22 Jun 2014
Great accompaniment , thanks! - 10 Jul 2012
Nice!! Much more interesting than plain boiled rice to have with your curry, and so simple - 09 May 2010