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About this recipe: For a tasty vegetarian dish, try this cheesy lasagne made with sliced courgettes, fresh mint, bechamel sauce, mozzarella and Parmesan. Great to prepare in advance and freeze.
If you use thin fresh lasagne, you won't need to cook the sheets before baking. If they are thick - dip each sheet in salted boiling water for 1 minute, drain and pass quickly under the cold tap to stop the cooking process. Lay them on a tea towel and pat dry before using.
Parmesan cheese is not truly vegetarian, as it can sometimes contain animal rennet. To make this dish 100% vegetarian, find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.