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About this recipe: A few tablespoons of the famous chocolate and hazelnut spread can transform a simple cake into a memorable treat. You can bake it in a regular, a ring or a loaf cake mold.
Make a "Nutella® surprise cake" this way: pour half the cake mixture into the tin, add the Nutella® and cover with the remaining cake mixture. This way also you'll have a moist and sweet centre that will pleasantly surprise everybody.