Nutella® cake

    50 min

    A few tablespoons of the famous chocolate and hazelnut spread can transform a simple cake into a memorable treat. You can bake it in a regular, a ring or a loaf cake mold.

    2 people made this

    Serves: 8 

    • 3 eggs
    • 130g caster sugar
    • 280g plain flour
    • 16g baking powder
    • 1 teaspoons vanilla extract
    • 80ml vegetable oil
    • 120ml milk
    • 5 tablespoons Nutella®
    • icing sugar, for dusting

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4. Grease a 23 or 25cm springform cake tin and line with parchment.
    2. With an electric beater or a stand mixer, beat the eggs with sugar until fluffy and pale. Sift in the flour and baking powder, a little at the time, alternating with the oil and milk. Transfer to the prepared tin.
    3. Spoon the Nutella® on the top of the cake and swirl into the cake mixture with a circular movement to get a marbled effect.
    4. Bake in the preheated oven for 30 minutes or until a wooden skewer it comes out clean.
    5. Remove from the oven and transfer to a cooling rack. Once cool, dust with icing sugar and serve.


    Make a "Nutella® surprise cake" this way: pour half the cake mixture into the tin, add the Nutella® and cover with the remaining cake mixture. This way also you'll have a moist and sweet centre that will pleasantly surprise everybody.

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    Reviews in English (1)


    Very tasty cake, easy to make. I opted for the "surprise" version, however, all the Nutella dropped to the bottom and turned into a crispy chocolatey base. It was a little disappointing but I covered the whole cake with a thin layer of Nutella to give it a little moisture and decorated it for a birthday cake. Yummy!  -  29 Oct 2017

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