A few tablespoons of the famous chocolate and hazelnut spread can transform a simple cake into a memorable treat. You can bake it in a regular, a ring or a loaf cake mold.
Make a "Nutella® surprise cake" this way: pour half the cake mixture into the tin, add the Nutella® and cover with the remaining cake mixture. This way also you'll have a moist and sweet centre that will pleasantly surprise everybody.
Very tasty cake, easy to make. I opted for the "surprise" version, however, all the Nutella dropped to the bottom and turned into a crispy chocolatey base. It was a little disappointing but I covered the whole cake with a thin layer of Nutella to give it a little moisture and decorated it for a birthday cake. Yummy! - 29 Oct 2017