Nutella® cake

Nutella® cake


Be the first to make this!

About this recipe: A few tablespoons of the famous chocolate and hazelnut spread can transform a simple cake into a memorable treat. You can bake it in a regular, a ring or a loaf cake mold.


Serves: 8 

  • 3 eggs
  • 130g caster sugar
  • 280g plain flour
  • 16g baking powder
  • 1 teaspoons vanilla extract
  • 80ml vegetable oil
  • 120ml milk
  • 5 tablespoons Nutella®
  • icing sugar, for dusting

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4. Grease a 23 or 25cm springform cake tin and line with parchment.
  2. With an electric beater or a stand mixer, beat the eggs with sugar until fluffy and pale. Sift in the flour and baking powder, a little at the time, alternating with the oil and milk. Transfer to the prepared tin.
  3. Spoon the Nutella® on the top of the cake and swirl into the cake mixture with a circular movement to get a marbled effect.
  4. Bake in the preheated oven for 30 minutes or until a wooden skewer it comes out clean.
  5. Remove from the oven and transfer to a cooling rack. Once cool, dust with icing sugar and serve.


Make a "Nutella® surprise cake" this way: pour half the cake mixture into the tin, add the Nutella® and cover with the remaining cake mixture. This way also you'll have a moist and sweet centre that will pleasantly surprise everybody.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate