Baked sea bream with olives and tomatoes
30 min
A quick and tasty recipe for Italian style baked fish with cherry tomatoes, olives and white wine. Replace sea bream with sea bass or thick cod fillets.
Beatrice
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Ingredients
Serves: 4
- 3 whole sea bream fish, about 500g each, gutted
- 1 lemon, sliced
- 7 to 8 cherry tomatoes, halved
- 2 tablespoons pitted and chopped black olives
- extra virgin olive oil, to drizzle
- salt and freshly ground pepper, to taste
- 2 or 3 sprigs fresh parsley, chopped
- 100ml white wine
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4. Line a baking dish with parchment paper.
- Wash the fish under running water and pat dry with kitchen paper. Season the cavity of each fish with salt and pepper and place 1 slice of lemon inside the cavity. Arrange the fish in the baking dish.
- Scatter the olives, cherry tomatoes and remaining lemon slices on top of the fish; season with salt, pepper and chopped parsley. Pour over a generous drizzle of olive oil.
- Bake in the preheated oven for 10 minutes. Remove from oven; add the white wine and bake for 10 minutes longer. Serve right away.
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