A quick and tasty recipe for Italian style baked fish with cherry tomatoes, olives and white wine. Replace sea bream with sea bass or thick cod fillets.
B
Beatrice
2 people made this
Ingredients
Serves: 4
3 whole sea bream fish, about 500g each, gutted
1 lemon, sliced
7 to 8 cherry tomatoes, halved
2 tablespoons pitted and chopped black olives
extra virgin olive oil, to drizzle
salt and freshly ground pepper, to taste
2 or 3 sprigs fresh parsley, chopped
100ml white wine
Buy ingredients online
per serving
Change supermarket
per serving
Add to basket
Create a shopping list
View list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 180 C / Gas 4. Line a baking dish with parchment paper.
Wash the fish under running water and pat dry with kitchen paper. Season the cavity of each fish with salt and pepper and place 1 slice of lemon inside the cavity. Arrange the fish in the baking dish.
Scatter the olives, cherry tomatoes and remaining lemon slices on top of the fish; season with salt, pepper and chopped parsley. Pour over a generous drizzle of olive oil.
Bake in the preheated oven for 10 minutes. Remove from oven; add the white wine and bake for 10 minutes longer. Serve right away.