Baked sea bream with olives and tomatoes

    30 min

    A quick and tasty recipe for Italian style baked fish with cherry tomatoes, olives and white wine. Replace sea bream with sea bass or thick cod fillets.

    10 people made this

    Serves: 4 

    • 3 whole sea bream fish, about 500g each, gutted
    • 1 lemon, sliced
    • 7 to 8 cherry tomatoes, halved
    • 2 tablespoons pitted and chopped black olives
    • extra virgin olive oil, to drizzle
    • salt and freshly ground pepper, to taste
    • 2 or 3 sprigs fresh parsley, chopped
    • 100ml white wine

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking dish with parchment paper.
    2. Wash the fish under running water and pat dry with kitchen paper. Season the cavity of each fish with salt and pepper and place 1 slice of lemon inside the cavity. Arrange the fish in the baking dish.
    3. Scatter the olives, cherry tomatoes and remaining lemon slices on top of the fish; season with salt, pepper and chopped parsley. Pour over a generous drizzle of olive oil.
    4. Bake in the preheated oven for 10 minutes. Remove from oven; add the white wine and bake for 10 minutes longer. Serve right away.

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