Tuna and mayo stuffed eggs

    (3)

    These Italian stuffed eggs are typically served with pickled vegetables, capers or olives.


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    Ingredients
    Makes: 12 stuffed egg halves

    • 6 eggs
    • 2 tablespoons mayonnaise
    • 1 tin tuna (80g) in oil, drained
    • 2 tablespoons Italian giardiniera or mixed pickles vegetables
    • 12 green olives to decorate

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place the eggs in a small saucepan, cover with water and bring to the boil. Turn down the heat and cook for 10 minutes until hard-boiled.
    2. Drain the eggs and set aside to cool. Peel and slice the eggs lengthwise. Gently remove the yolks with a teaspoon. Set aside the egg whites.
    3. Place the egg yolks in a food processor with tuna and pickled vegetables. Pulse and process until you reach a smooth mixture.
    4. Fill each half egg white with the mixture and decorate with 1 green olive. Refrigerate until time to serve.

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