One of the main ingredients of an authentic Italian tiramisu is egg. If you do not want to serve a dessert which has raw egg - try this recipe! It's simple, luxuriously rich and tastes as good as the traditional version!
2 people made this
250g mascarpone cheese
2 tablespoons caster sugar
500ml double cream
about 30 sponge fingers
250ml cold espresso coffee
4 tablespoons cocoa powder, or as needed
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Method Prep:20min › Extra time:3hr resting › Ready in:3hr20min
Place the mascarpone in a bowl with 2 tablespoons of sugar. Beat with an electric mixer until soft and creamy. Add the double cream; beat together until light and fluffy.
Dip the lady fingers into the cold espresso coffee, one at the time. Place in a serving bowl or dish, one next to the other to form a layer. Cover with half of the mascarpone cream mixture, spreading it out evenly. Sprinkle over a layer of cocoa powder. Arrange a second layer of coffee-soaked ladyfingers and cover with remaining mascarpone cream.
Refrigerate for at least for 3 hours before serving. Dust with cocoa powder just before serving.