Egg free chocolate cake with Nutella® and mascarpone icing

    50 min

    An incredibly rich, dense chocolate sandwich cake that is egg free. The filling is simply made by mixing nutella chocolate spread with mascarpone. Dust with icing sugar for a pretty presentation.

    1 person made this

    Serves: 8 

    • Cake
    • 200g plain flour
    • 150g caster sugar
    • 50g cocoa powder
    • 1 tablespoon baking powder
    • 250ml milk
    • Filling
    • 250g Nutella®
    • 250g mascarpone cheese

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4. Grease a 23cm round tin.
    2. Mix flour, sugar, cocoa and baking powder together in a large bowl. Stir in milk and mix until smooth. Pour the cake mixture into the prepared tin and spread evenly.
    3. Bake in the preheated oven for 30 minutes or until a skewer inserted in the centre of the cake comes out clean. Cool in tin for a few minutes, then turn out onto a wire rack to cool completely.
    4. Meanwhile, mix Nutella and mascarpone cheese together in a bowl until smooth.
    5. Slice cake into two layers; spread the top of one layer with the Nutella and mascarpone cheese icing. Sandwich with the other layer; dust top with icing sugar.

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