About this recipe: This is a Spanish stew very well known in Gibraltar; definitely something to best have in winter as it keeps you warm. Amazing flavours!
Do not cover cabbage with water once in saucepan and the cabbage itself contains water and once it starts cooking will release it and shrink. If you dont find any lard/pig fat (tocino as we call it here) just cook stew without it.
- Rated on - 05 Jul 2015