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About this recipe: Said to be amongst the top 5 healthiest ingredients/condiments in the world, kimchi is a traditional Korean fermented vegetable pickle. It is traditionally served with grilled meats or stir fried with rice but is becoming a very popular garnish right here in London on everything from a cheeseburger to a burrito. On salads and sandwiches it gives an amazing hit of warm sour chilli, garlic and ginger. Try a grilled ‘kimcheese’ sandwich: good sour dough, strong cheese and kimchi – heavenly! With the added value of being raw and probiotic - full of good bacteria - it ticks all the right boxes!
Instead of the carrots you can use mooli or any radishes or other root vegetables which you could eat raw.