Summer fruits sorbet

    3 hours 20 min

    Today it was 32ºC so we decided we would not survive without ice-cream. Instead of buying, we whipped up (my sister’s words) some homemade sorbet. We used berries for the darker sorbet and a forest fruit mix of currents, raspberries and strawberries for the lighter sorbet.

    3 people made this

    Serves: 3 

    • 1 ripe banana, roughly chopped
    • 240g frozen summer fruits
    • 80g natural yoghurt

    Prep:20min  ›  Extra time:3hr freezing  ›  Ready in:3hr20min 

    1. Mix all ingredients together in a blender until at desired consistency. (If making a larger portion, remember to use a ratio of 1:3 of yoghurt to frozen fruits). Transfer to a plastic tub.
    2. Place in the freezer and mix every 30 minutes until frozen. Once fully frozen, scoop into bowls and serve.

    See it on my blog

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