A delicious honeycomb and salted caramel cheesecake, perfect for special occasions. If you wish to make your own salted caramel and honeycomb (which if you have time I recommend, please see my profile for the recipes on how to do so). Ideally you will want to make these a few hours before making a start on the cheesecake or even the night before to ensure that the honeycomb and caramel have had plenty of time to cool.
This is amazing although I used a little less of everything it turned out the best cheesecake I have ever tasted, plus the salted caramel is just divine! - 29 Oct 2017
This was so easy to make and tasted amazing. All the family loved it. Will definately make again. - 28 Feb 2016
This was light and divine The salted caramel lifted it to a whole new level . Fabulous - 26 Dec 2015