Salted caramel

Salted caramel


9 people made this

About this recipe: Everyone loves salted caramel, who doesn't! So why not make your own? It can be used as a sauce or even to bake into things like cookies!

fashionablebake Yorkshire, England, UK

Serves: 6 

  • 40g unsalted butter
  • 50g caster sugar
  • 50g light brown sugar
  • 50ml double cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt (add less or more for desired taste)

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Combine the butter, caster sugar and brown sugar in a saucepan and place on a medium heat, stir until the butter has melted and the sugar has dissolved.
  2. Pour in the double cream, vanilla and salt and swirl the pan occasionally. Cook for a couple of minutes until you get a nice caramel consistency. Take off the heat and pour into a container, allow to cool before using.

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Reviews (1)


Love salted caramel! Especially on muffins mmmm - 13 Apr 2016

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