Salted caramel

    20 min

    Everyone loves salted caramel, who doesn't! So why not make your own? It can be used as a sauce or even to bake into things like cookies!


    Yorkshire, England, UK
    22 people made this

    Serves: 6 

    • 40g unsalted butter
    • 50g caster sugar
    • 50g light brown sugar
    • 50ml double cream
    • 1 teaspoon vanilla extract
    • 1 teaspoon salt (add less or more for desired taste)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the butter, caster sugar and brown sugar in a saucepan and place on a medium heat, stir until the butter has melted and the sugar has dissolved.
    2. Pour in the double cream, vanilla and salt and swirl the pan occasionally. Cook for a couple of minutes until you get a nice caramel consistency. Take off the heat and pour into a container, allow to cool before using.

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    Reviews in English (2)


    Quick and easy, taste as good as shop bought and for a fraction of the cost.  -  16 Jan 2017


    Love salted caramel! Especially on muffins mmmm  -  13 Apr 2016

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