Juicer pulp carrot, orange and maple muffins
40 min
If you have a juicer, don't waste the pulp, you could be using it to make delicious muffins and breads! I got a pulp muffin recipe off a juicing blog and tweaked it to include maple, and it resulted in these absolutely delicious muffins. Fresh carrot juice is tasty and healthy - next time you make it, use the pulp for these carrot orange maple muffins.
3 people made this
Ingredients
Makes: 12 muffins
- juicer pulp from 8 large carrots
- 260g plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 100g caster sugar
- 2 eggs
- 150ml orange juice (fresh squeezed if you can)
- 110g butter, melted
- 4 tablespoons maple syrup
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Put 8 large carrots into the juicer and collect the pulp. Drink carrot juice, be happy.
- Preheat oven to 180 C / Gas 4. Line a 12 hole muffin tin with paper cases.
- Combine flour, baking powder, bicarb, salt, and sugar in a large bowl and mix together.
- Stir in the eggs, orange juice, melted butter, and maple syrup. Add carrot pulp and mix until combined. Spoon into the prepared paper cases filling to 3/4 full to ensure room for a good rise.
- Bake muffins in the preheated oven for 20 to 25 minutes. Allow to cool on a wire rack, and enjoy!
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