Rosie's double chocolate muffins

Rosie's double chocolate muffins


2 people made this

About this recipe: Came up with this myself and I always get asked to make them. Double chocolate muffins are ideal for parties and the occasional treat for breakfast!

Makes: 12 muffins

  • 50g cocoa powder
  • 6 tablespoons full fat milk, warmed
  • 200g butter, softened
  • 200g self raising flour
  • 250g caster sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • 100g milk or dark chocolate chips

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat the oven to 160 C / Gas 2/3. Line a 12-hole muffin tin with paper cases.
  2. Combine the cocoa powder and hot milk and stir until you have a smooth paste. Add the remaining ingredients using an electric whisk until smooth and creamy then fold in the chocolate chips. Spoon evenly between the prepared paper cases, filling only to 3/4 full to ensure room for a good rise.
  3. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool on a cooling rack before serving and enjoying.


I sometimes sprinkle chips on top before baking.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate