Rosie's double chocolate muffins

    45 min

    Came up with this myself and I always get asked to make them. Double chocolate muffins are ideal for parties and the occasional treat for breakfast!

    4 people made this

    Makes: 12 muffins

    • 50g cocoa powder
    • 6 tablespoons full fat milk, warmed
    • 200g butter, softened
    • 200g self raising flour
    • 250g caster sugar
    • 4 eggs
    • 1 teaspoon baking powder
    • 100g milk or dark chocolate chips

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 160 C / Gas 2/3. Line a 12-hole muffin tin with paper cases.
    2. Combine the cocoa powder and hot milk and stir until you have a smooth paste. Add the remaining ingredients using an electric whisk until smooth and creamy then fold in the chocolate chips. Spoon evenly between the prepared paper cases, filling only to 3/4 full to ensure room for a good rise.
    3. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool on a cooling rack before serving and enjoying.


    I sometimes sprinkle chips on top before baking.

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