About this recipe: Serve this versatile bake, with its fresh tomato sauce, as a vegetarian main course or as a vegetable accompaniment.
tasty, because of the aubergine and tomato sauce, but the apple got over powered - 16 Sep 2013
This was delicious - I covered the dish with foil after 20 minutes to prevent further browning - and cooked for a further 20. I like my veg well cooked! I used tinned chopped tomatoes and didn't bother with a blender. I served with sausages and roasted onions. - 25 Apr 2012