This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).
Nutrition is calculated for one serving of black bean chilli, green rice, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all found on this website).
Really delicious, I'm going to make this one of my staples. - 12 Jun 2010
Very much liked this recipe. Reduced things to make it two servings. Served with warmed corn tortillas. - 15 Sep 2013