This curry is very simple to make and will take less than 30 minutes to cook. If you don't want to use chicken you can use beef or lamb. You can also make it to the spice you want so you can make it hot or mild. This curry is also very filling and will serve 4 to 5 people.
If you have any left over chicken that's been marinaded and you haven't added to the curry you can make some filling sandwiches just by adding to a buttered bun and adding to The bun with some piripiri sauce and some salad of your choice.
this was a brilliant recipe to follow an i enjoyed cooking it - 17 May 2016