About this recipe:A tasty alternative to the usual mango, this banana lassi is equally refreshing and easy to make year-round. I ordered two in a restaurant in Udaipur because they were so good and because they had no mangos at the time.
2 ripe bananas, broken into pieces
225g plain yoghurt
80ml milk, or more as needed
2 ice cubes
2 tablespoons caster sugar, or to taste
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Method Prep:10min › Ready in:10min
Blend bananas, yoghurt, milk, ice cubes and sugar together in a blender until smooth.