Banana lassi

    10 min

    A tasty alternative to the usual mango, this banana lassi is equally refreshing and easy to make year-round. I ordered two in a restaurant in Udaipur because they were so good and because they had no mangos at the time.

    18 people made this

    Serves: 2 

    • 2 ripe bananas, broken into pieces
    • 225g plain yoghurt
    • 80ml milk, or more as needed
    • 2 ice cubes
    • 2 tablespoons caster sugar, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Blend bananas, yoghurt, milk, ice cubes and sugar together in a blender until smooth.

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    Reviews in English (7)


    Used a combo of vanilla and plain Greek yogurt and didn't feel the need for the sugar for our tastes, so I omitted it. A lassi is very similar to a smoothie, and I must admit that I love them. I've tried many different smoothies and a few lassis on this site, and I think this is one of the easiest and the best, perhaps because of its simplicity. It's just pure banana flavor with a little tang from the yogurt. Very, very nice!  -  08 Jul 2014  (Review from Allrecipes US | Canada)


    WOW! Loved it. I just got banana on sale and printed this and made it. Great. I was too lazy to get the sugar out of the cabinet so I put in 2 packets of truvia. Amazing. Very fast to make. Will make it again and often, great way to use up bananas. Thanks  -  08 Aug 2014  (Review from Allrecipes US | Canada)


    This was excellent and I recommend trying it! I scaled this down to one serving, using a container of plain Greek yogurt and one vanilla Activia yogurt. After I tasted it, I found that no additional sugar was needed. My banana was quite small, so the lassi had a subtle banana taste which I think I enjoyed more, and a nice tang from the yogurts. Thanks for this delicious lassi recipe, Ivy!  -  09 Nov 2014  (Review from Allrecipes US | Canada)