Banana lassi

    Banana lassi


    3 people made this

    About this recipe: A tasty alternative to the usual mango, this banana lassi is equally refreshing and easy to make year-round. I ordered two in a restaurant in Udaipur because they were so good and because they had no mangos at the time.

    Serves: 2 

    • 2 ripe bananas, broken into pieces
    • 225g plain yoghurt
    • 80ml milk, or more as needed
    • 2 ice cubes
    • 2 tablespoons caster sugar, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Blend bananas, yoghurt, milk, ice cubes and sugar together in a blender until smooth.

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