A tasty alternative to the usual mango, this banana lassi is equally refreshing and easy to make year-round. I ordered two in a restaurant in Udaipur because they were so good and because they had no mangos at the time.
Used a combo of vanilla and plain Greek yogurt and didn't feel the need for the sugar for our tastes, so I omitted it. A lassi is very similar to a smoothie, and I must admit that I love them. I've tried many different smoothies and a few lassis on this site, and I think this is one of the easiest and the best, perhaps because of its simplicity. It's just pure banana flavor with a little tang from the yogurt. Very, very nice! - 08 Jul 2014 (Review from Allrecipes US | Canada)
WOW! Loved it. I just got banana on sale and printed this and made it. Great. I was too lazy to get the sugar out of the cabinet so I put in 2 packets of truvia. Amazing. Very fast to make. Will make it again and often, great way to use up bananas. Thanks - 08 Aug 2014 (Review from Allrecipes US | Canada)
This was excellent and I recommend trying it! I scaled this down to one serving, using a container of plain Greek yogurt and one vanilla Activia yogurt. After I tasted it, I found that no additional sugar was needed. My banana was quite small, so the lassi had a subtle banana taste which I think I enjoyed more, and a nice tang from the yogurts. Thanks for this delicious lassi recipe, Ivy! - 09 Nov 2014 (Review from Allrecipes US | Canada)