A hearty vegetarian meal. This couscous dish is bursting with delicious flavours from the peppers, onions and courgettes.
Cooking times may vary depending on your heat settings and size of pan etc. I found it helpful to put a lid on the pan for a few minutes to partially steam the vegetables and help them cook down. I used pine nuts because its what I had in but flaked almonds would go just as well and you might like to add some dried fruits like apricot or raisins. Not strictly vegetarian, but I like to serve mine with an oven baked Harissa chicken breast!