Egg free biscuits
(1)
35 min
A very simple biscuit recipe that makes four very tasty but large biscuits! Ideal when you need a quick biscuit fix but don't want to make a large batch.
12 people made this
Ingredients
Makes: 4 large biscuits
- 30g butter
- 15g caster sugar
- 45g plain flour
- 1 tablespoon water
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 200 C / Gas 6. Lightly grease a baking tray.
- Add butter and sugar to a mixing bowl and mix until light and fluffy. Add the flour then just enough water to bring the mixture together into a ball. Turn the biscuit dough out onto a lightly floured board and roll out. Cut into desired shape.
- Bake in the preheated oven for 20 to 30 minutes until golden brown and firm to the touch. Remove from the oven and allow to cool on a cooling rack. Sprinkle with a little more sugar if you like and enjoy!
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Average global rating:
(1)
Reviews in English (1)
1
easy to make easy to eat and its cheap! - 14 Aug 2015
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